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Showing posts from December, 2019

Healthy Brown Rice Recipes to Lose Weight Without Giving Up on Taste

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When we think of rice, only the white rice comes to our mind available in all different shapes, sizes, varieties, and recipes. However, thanks to all this wave of healthy eating and people being conscious about goes into their mouths, healthy brown rice recipes have formed quite a trend on most search engines. While the healthy recipes is a concern, the bigger concern is to figure out which brown rice is best in India . When it comes to having the best brown rice, Daawat Brown Basmati Rice is the brand to reckon. While you may think that healthy food is actually boring and bland, here are some healthy brown rice recipes to tickle your taste buds and lose weight faster: Mushroom Brown Rice The health quotient of brown basmati rice and the nutty and earthy flavour of mushrooms when combined together make for a perfect one pot meal. The delightful brown basmati rice dish is great for weight watchers and the fibre content of brown basmati rice makes it easy to digest and

What it Takes to Buy, Store & Cook Best Basmati Rice

Most of us buy it, eat it, store it, and cook it. Yes, that’s basmati rice! But does everyone reading this post knows what actually is the best basmati rice and what it takes to buy the best one from the best rice brand? What most of people know that basmati rice is different, it’s for the special occasions and somewhat fancier than the regular rice we end up eating every day. But to jump to understand the concept of the best basmati rice, we first need to know what are the kinds of basmati rice available. Kinds of Basmati Rice Shunning the one-size-fits-all theory, basmati rice comes in different shapes and sizes. There is this thin and long grain rice which is basmati rice for biryani. This thin, slender, and long grain rice is considered to be the best basmati ricefor biryani . It carries a different aroma which is very flavourful and pleasing to the nose and palette. Medium-grain basmati rice and small-grain basmati rice or broken basmati rice is what we use in our e