Tasty Fall Snacks that You Need to Make this Season
As most of us are indoors these days, snack breaks are more than usual. It is almost the harvest season and this season sees a bounty of pumpkin, apples, maple syrup, nutmeg, butternut squash, and much more. It is time to cosy up on your couch with a cup of chai tea, a good book, and some snacks. If you are looking for some autumnal recipes, check these out: Brie & Butternut Squash Bruschetta Cut some thick slices of a baguette and grill with a bit of olive oil. Roast some butternut squash with a touch of olive oil, salt, and thyme leaves. Top it with roasted butternut squash and add some crumbled brie cheese. Add some freshly crushed pepper, and chili flakes. Pesto Potatoes In a baking tray, add halved baby potatoes. Drizzle with olive oil, salt, pepper, and rosemary. Bake at 350 degrees for 30 minutes. To make the pesto blitz fresh basil leaves, Parmigiano Reggiano, extra-virgin olive oil, salt, fresh lemon juice. Drizzle the pesto in the potatoes and serve as a s...