Best Basmati Rice, Best Basmati Brown Rice

Mother’s Day is almost around the corner and it is a good time to start making plans for your beloved mom! All mothers deserve to be appreciated and what better day to express your love than Mother’s Day? You can either carry small portions of appetizers or main course to your winter picnic gathering. Rice dishes made with the best basmati rice can be great. Buy Daawat, the best rice brand in India. Check out these delicious recipes to cook for your mom this Mother’s Day: Balsamic & Fig Bruschetta Toast some baguette slices with a drizzle of olive oil. Mix some goat cheese with cream cheese, sea-salt, and thyme leaves. To make the balsamic glaze add the balsamic vinegar with brown sugar and set it to a gentle simmer. Spoon the cream cheese topping on the crostini. Add fresh figs and drizzle over the balsamic glaze and honey. Vegan Fried Rice Start with steaming some basmati rice. Use the best basmati rice for this recipe from Daawat, the best rice brand. Chop onions, b...

  Every year thousands of people get affected with cold, flu, and respiratory conditions especially during the winters. Inflammation is the number one cause of cold and cough. While anti-inflammatory pills can give temporary relief, but naturally boosting the body’s immune system is the best way. Turmeric is considered as a superfood spice that is a natural inflammatory. To amplify the absorption of turmeric, add a pinch of black pepper. Check out these easy recipes to incorporate turmeric in your food: Turmeric Khichdi Use the best quality basmati rice and moong dal to make this delicious dish. If you want to know which basmati rice is good for this recipe, choose Daawat Super. In a pot sauté some onions and garlic in olive oil. Add some tomatoes and green peas. Add the spices like turmeric, ginger, cumin, coriander. Add the rice and dal mix. Coat it well in the spices. Add water and seasonings. Cover and set it to simmer for 30 minutes. Finish it with some fresh cor...

Basmati Rice – The Slender King Basmati rice is exponentially grown in India and bears a strong, long, slender, and aromatic character based on its appearance and taste. It is widely used in almost every Indian household and is paired with Indian curries, pilafs, biryanis, desserts, starters, and much more. While the best basmati is the one that doubles up on cooking, has the most aromatic scent, tastes naturally sweet, and looks appealing; there are several hidden mysteries about this culinary gem. The Indian grocery scenario is heaped with some of the most amazing basmati rice brands but the best rice brand that I personally recommend and is sworn by expert chefs is Daawat Basmati Rice. Its long and slender rice grains are non-sticky, double up their size on cooking, and bear a strong and aromatic flavour that just feels divine on the tastebuds. Here are some of the lesser-known facts about basmati rice that you must know if you’re a big basmati rice buff: The uniq...

  Cooking an elaborate meal might not be practical for everyone. One-bowl meals are the perfect way to enjoy a healthy and delicious meal. It is also a great way to include a balanced portion of protein, carbs, and nutrients. You can serve curries with steamed basmati rice. Cook with Daawat which is the best quality basmati rice in India . You can serve anything from biryani recipes to pasta or quinoa. You can use your creativity and make some delicious one-meal bowls. Check out these one-meal bowl ideas: Bibimbap Roast some zucchini, bell peppers, with a touch of olive oil. To make the sauce, mix honey, tahini paste, salt, soy sauce, lemon juice, zest, miso paste, chili flakes, sriracha sauce, and pepper. In the meantime, cook some long-grain basmati, which is the best quality basmati rice. Steam some bok choy in a steamer. Cut the tofu in cubes and coat it in tempura flour mixed with cayenne pepper, salt, paprika powder. Drizzle some sesame oil in a baking sheet and arrang...

As the leaves start bursting into vibrant hues, and the weather gets cooler, we know Autumn is here. Fall is the perfect time to pack some delicious appetizers in your picnic basket and plan a picnic in the warmth of the sun. Sip in some chai tea latte and enjoy reading your favourite book in the midst of nature. If you are looking for some delicious treats to pack in your autumn picnic basket, check out these recipes: Goat Cheese & Fig Crostini Toast some baguette slices with a drizzle of olive oil. Mix some goat cheese with cream cheese, sea-salt, and thyme leaves. To make the balsamic glaze add the balsamic vinegar with brown sugar and set it to a gentle simmer. Spoon the cream cheese topping on the crostini. Add fresh figs and drizzle over the balsamic glaze and honey. Fried Rice Start with steaming some basmati rice. Use the best basmati rice for this recipe from Daawat, the best rice brand. Chop onions, broccoli, zucchini, cherry tomatoes, spring onions. In a hot wok...

  As most of us are indoors these days, snack breaks are more than usual. It is almost the harvest season and this season sees a bounty of pumpkin, apples, maple syrup, nutmeg, butternut squash, and much more. It is time to cosy up on your couch with a cup of chai tea, a good book, and some snacks. If you are looking for some autumnal recipes, check these out: Brie & Butternut Squash Bruschetta Cut some thick slices of a baguette and grill with a bit of olive oil. Roast some butternut squash with a touch of olive oil, salt, and thyme leaves. Top it with roasted butternut squash and add some crumbled brie cheese. Add some freshly crushed pepper, and chili flakes. Pesto Potatoes In a baking tray, add halved baby potatoes. Drizzle with olive oil, salt, pepper, and rosemary. Bake at 350 degrees for 30 minutes. To make the pesto blitz fresh basil leaves, Parmigiano Reggiano, extra-virgin olive oil, salt, fresh lemon juice. Drizzle the pesto in the potatoes and serve as a s...