Best Basmati Rice, Best Basmati Brown Rice

  Biryani is the hot favourite dish of many north Indian households. Think of anything non-vegetarian and biryani would automatically come to mind. It is one of the most popular dishes in India, and is enjoy whilst putting to use the best quality rice. However, there are a few innovative practices that can be tried out while preparing biryani. Turn the good old biryani into something exciting and enjoy it with your family members. Enjoy it with the goodness of curd and vegetables, and do not forget to use Daawat brown rice at home for all rice-based preparations. Here are Some of the best biryani variations that are being tried out frequently by people: Use Brown Rice Instead of White Brown rice can be used to prepare biryani. Those who are health conscious are aware of the many benefits of brown rice. Also, those who love a rich and buttery aroma can definitely give brown rice a try. The preparation part will take a considerable amount of time, but the effort is truly w...

  The harvest season is filled up with pumpkins, butternut squash, cinnamon, apples, bell peppers, etc. It is the perfect time to make a nutritious and delicious bowl of soup. If you are looking for some healthy soups, check out these delicious recipes: Chili This chili recipe starts with cooking three types of beans- kidney beans, lima beans, and butterbeans. Sauté some onion and garlic. Add shredded ginger and chopped red chili for added heat. Pour a can of crushed tomatoes and keep stirring. Add in turmeric, coriander, cumin, and dry ginger powder. Add a squeeze of tomato paste. Slowly stir in the cooked beans. Cover the lid and allow it to cook for another 20 minutes. Add a portion of brown rice and pour over the chili. Garnish with sliced avocado and fresh coriander.   Put some brown basmati rice  in a bowl and pour a ladle of the chili over it. Sprinkle some coriander leaves, avocado slices, and a wedge of lime. To add to the brown basmati rice benefit , soa...

  Indian Independence Day is just around the corner and celebrations are in order. If you are planning a meat-free, healthier lunch, or dinner, we have some delicious recipe ideas for you. This weekend prepares some special recipes for your loved ones and family. Even if you can’t go outside during the lockdown, you can have a little celebration at home.  Zucchini Coconut Curry Start with sautéing ginger, garlic, and onions in coconut oil. Add a halved cinnamon stick, a sprig of thyme, chopped green chilies, and yellow curry paste. Add 1 tsp of coriander powder, curry powder, and sweet paprika. Add in the zucchini and coat it in all the spices. Add salt, pepper to taste and pour in 200 ml of coconut milk. The coconut milk will make the curry creamier. Let it simmer on low heat for 25-30 minutes. Add in a handful of garbanzo beans and baby spinach and gently stir the curry. Finish the curry by adding some chopped cilantro leaves and a splash of lemon juice. Put some steam...