Best Basmati Rice, Best Basmati Brown Rice

Very few people got enough time to cook three meals each day, every day! That is why meal-preps and leftovers work. If stored in an airtight container, leftover items can last you for 4-5 days depending on the temperature you are in. So, coming to leftover rice, how to store it properly? The best way to store rice is in glass airtight containers and placed in the refrigerator. Cook with Daawat, one of the best brown rice brands in India. To increase the absorption of brown basmati rice benefit, soak the rice in water before cooking. Veggie Fried Rice You can use leftover brown rice for this recipe. Chop onions, broccoli, zucchini, cherry tomatoes. In a hot wok, sauté some star anise, bay leaf in sesame oil. Add the veggies and cook until tender. Add the rice and cook for 10 minutes. Add a sprinkle of soy sauce, lemon juice, and sriracha sauce. Finish with chopped spring onions and cashew nuts. Serve hot with a side of stir-fried veggies in chili garlic sauce. This summer fried ...

  The harvest season is filled up with pumpkins, butternut squash, cinnamon, apples, bell peppers, etc. It is the perfect time to make a nutritious and delicious bowl of soup. If you are looking for some healthy soups, check out these delicious recipes: Chili This chili recipe starts with cooking three types of beans- kidney beans, lima beans, and butterbeans. Sauté some onion and garlic. Add shredded ginger and chopped red chili for added heat. Pour a can of crushed tomatoes and keep stirring. Add in turmeric, coriander, cumin, and dry ginger powder. Add a squeeze of tomato paste. Slowly stir in the cooked beans. Cover the lid and allow it to cook for another 20 minutes. Add a portion of brown rice and pour over the chili. Garnish with sliced avocado and fresh coriander.   Put some brown basmati rice  in a bowl and pour a ladle of the chili over it. Sprinkle some coriander leaves, avocado slices, and a wedge of lime. To add to the brown basmati rice benefit , soa...

  Indian Independence Day is just around the corner and celebrations are in order. If you are planning a meat-free, healthier lunch, or dinner, we have some delicious recipe ideas for you. This weekend prepares some special recipes for your loved ones and family. Even if you can’t go outside during the lockdown, you can have a little celebration at home.  Zucchini Coconut Curry Start with sautéing ginger, garlic, and onions in coconut oil. Add a halved cinnamon stick, a sprig of thyme, chopped green chilies, and yellow curry paste. Add 1 tsp of coriander powder, curry powder, and sweet paprika. Add in the zucchini and coat it in all the spices. Add salt, pepper to taste and pour in 200 ml of coconut milk. The coconut milk will make the curry creamier. Let it simmer on low heat for 25-30 minutes. Add in a handful of garbanzo beans and baby spinach and gently stir the curry. Finish the curry by adding some chopped cilantro leaves and a splash of lemon juice. Put some steam...

  Salads are a great way to boost your nutrition intake. Eating seasonally is considered as the best for health. Salads are best served for summertime luncheons with a side of refreshing beverages. If you are looking to add more seasonal fruits and vegetables to your diet, check out these summer salad recipes:  Southern Potato Salad Bowl Start with chopping romaine lettuce leaves, rocket, and microgreens. To make the dressing blitz crushed pepper, capers, lemon juice, zest, salt, olive oil, nutritional yeast, and Dijon mustard. Sprinkle over some hemp seeds on top. To assemble add some boiled potatoes, a handful of greens, and drizzle over the dressing.  Lettuce Cups  Cook some  basmati rice  and set aside. Sauté some onions, garlic, and bay leaf. Stir in some tomatoes, corn kernels, capsicum, and canned beans. Add coriander, cumin, paprika, and cayenne pepper. To make the guacamole, mash ripe avocados with a fork, add some red onions, red chili f...