Best Basmati Rice, Best Basmati Brown Rice

  Every year thousands of people get affected with cold, flu, and respiratory conditions especially during the winters. Inflammation is the number one cause of cold and cough. While anti-inflammatory pills can give temporary relief, but naturally boosting the body’s immune system is the best way. Turmeric is considered as a superfood spice that is a natural inflammatory. To amplify the absorption of turmeric, add a pinch of black pepper. Check out these easy recipes to incorporate turmeric in your food: Turmeric Khichdi Use the best quality basmati rice and moong dal to make this delicious dish. If you want to know which basmati rice is good for this recipe, choose Daawat Super. In a pot sauté some onions and garlic in olive oil. Add some tomatoes and green peas. Add the spices like turmeric, ginger, cumin, coriander. Add the rice and dal mix. Coat it well in the spices. Add water and seasonings. Cover and set it to simmer for 30 minutes. Finish it with some fresh cor...

  As most of us are indoors these days, snack breaks are more than usual. It is almost the harvest season and this season sees a bounty of pumpkin, apples, maple syrup, nutmeg, butternut squash, and much more. It is time to cosy up on your couch with a cup of chai tea, a good book, and some snacks. If you are looking for some autumnal recipes, check these out: Brie & Butternut Squash Bruschetta Cut some thick slices of a baguette and grill with a bit of olive oil. Roast some butternut squash with a touch of olive oil, salt, and thyme leaves. Top it with roasted butternut squash and add some crumbled brie cheese. Add some freshly crushed pepper, and chili flakes. Pesto Potatoes In a baking tray, add halved baby potatoes. Drizzle with olive oil, salt, pepper, and rosemary. Bake at 350 degrees for 30 minutes. To make the pesto blitz fresh basil leaves, Parmigiano Reggiano, extra-virgin olive oil, salt, fresh lemon juice. Drizzle the pesto in the potatoes and serve as a s...

  Summer is the time for refreshing and light meals. Cooking in hot and humid weather can be quite challenging. Weeknights are meant for quick and easy meals. Summer is a season for squashes, juicy fruits, and fresh herbs. It is also the time to preserve the bountiful harvests of the season. For hassle-free weeknight recipes, check out these: Asian Vegetable Stir Fry In a bowl, mix soy sauce, red chili flakes, brown sugar, honey, miso paste, pepper, salt, and corn starch. Chop some broccoli, bell peppers, shitake mushrooms, snow peas. Sauté minced garlic and ginger in sesame oil. Add the vegetables and stir fry them for 10 minutes until tender. Slowly stir in the sauce and cook for another 10 minutes. Finish with some freshly chopped coriander. Add rinsed basmati rice and steam as per package instructions. Ladle the basmati rice in a bowl and top it with the stir-fried veggies. This is a flavoursome and quick Asian dish and tastes great with noodles.  If you are wonder...