Quintessential Dal Recipes to Make in Every Indian Household
A steaming bowl of dal is quintessential to the Indian cuisine. Dal is generally served along with some rice and flatbreads. If you go to the local Indian markets, you will get a variety of dals in various forms. Check out the most loved dal varieties in Indian households: Masoor Dal/ Red Lentils Moong Dal/ Yellow Lentils Toor Dal Chana Dal Urad Dal You can cook get these dals in three varieties- whole, split, and sprouted. Sprouted dal is a healthier choice. You can easily buy whole pulses and sprout it at home. If you are looking for some delicious dal recipes, check out these: Masoor Dal Masoor dal is the most popular dal consumed in Indian households. Start with washing and soaking the dal for a few hours. Cook the masoor dal in salted boiling water. Add coconut oil in the temper pot. Add some mustard seeds, dried red chili, fresh curry leaves, asafoetida, and turmeric powder. Once the mustard seeds start crackling, add the temper in the dal, an