Best Basmati Rice, Best Basmati Brown Rice

  A bowl of warming soup makes for a great dinner on cold winter evening. The winter season is filled up with pumpkins, butternut squash, cinnamon, apples, bell peppers, etc. Serve these moreish, low-carb stews with healthy brown rice recipes or bread. To increase the brown rice benefits , soak the rice. Looking for some low-carb soup recipes? Check out these delicious recipes: Three-Bean Chili This chili recipe starts with cooking three types of beans- kidney beans, lima beans, and butterbeans. Sauté some onion and garlic. Add shredded ginger and chopped red chili for added heat. Pour a can of crushed tomatoes and keep stirring. Add in turmeric, coriander, cumin, and dry ginger powder. Add a squeeze of tomato paste. Slowly stir in the cooked beans. Cover the lid and allow it to cook for another 20 minutes. Add a portion of brown rice and pour over the chili. Garnish with sliced avocado and fresh coriander.   Put some brown basmati rice  in a bowl and pour a ladle of the chi

  Rice dishes can be quick to prepare and store up for later. South Indian rice dishes can be filling and nutritious. Served alongside with chutneys, these rice dishes are quick and easy to prepare. Use Daawat, the best quality basmati rice in India . They offer a wide range of the finest basmati rice. Looking for some delicious rice recipes for lunch? Check out these recipes: Coconut & Daal Rice Start with cooking best quality basmati rice in a mix of water and coconut milk. In a separate pan, add mustard seeds, asafoetida, chana dal, and curry leaves and temper the spices until fragrant. Add some peanuts and roast until golden. Once the rice is cooked, add the rice and coat well in the spices. Finish with some toasted coconut flakes. This delicious preparation can be served with pudina and tomato chutney. Zesty Lemon Rice This preparation is quick to make with a few pantry staples. This tangy, sweet and sour recipe tastes delicious accompanied with coconut chutney and

  Biryani is the hot favourite dish of many north Indian households. Think of anything non-vegetarian and biryani would automatically come to mind. It is one of the most popular dishes in India, and is enjoy whilst putting to use the best quality rice. However, there are a few innovative practices that can be tried out while preparing biryani. Turn the good old biryani into something exciting and enjoy it with your family members. Enjoy it with the goodness of curd and vegetables, and do not forget to use Daawat brown rice at home for all rice-based preparations. Here are Some of the best biryani variations that are being tried out frequently by people: Use Brown Rice Instead of White Brown rice can be used to prepare biryani. Those who are health conscious are aware of the many benefits of brown rice. Also, those who love a rich and buttery aroma can definitely give brown rice a try. The preparation part will take a considerable amount of time, but the effort is truly worth