Best Basmati Rice, Best Basmati Brown Rice

Indian households are known for making traditional achars, pickles and preserves. Pickles like sauerkraut is not only delicious but also full of healthy probiotics. Moreover, homemade preserves and pickles has zero preservatives. You can easily make a big batch of preserves and store it in airtight containers. You just need a few pantry staples like vinegar, sugar, salt, nutmeg, clove, cinnamon, cayenne pepper, garlic, oil, mustard, ginger, raisins for these recipes. Stock up on the seasonal produce and get cooking! •   Papaya Chutney Grate raw papaya and set aside. In a pan add some fennel seeds and the grated papaya. Add water, castor sugar, bay leaf, and raisins. Let it to gently simmer for 30 minutes till it thickens up. Let the chutney cool down completely before transferring in sterilized glass jars. Seal the jars and refrigerate. This chutney is best served with a roasted papad. You can also serve this with the best basmati rice dishes.   •   Peach Jam: Start with sl

Kids are always hungry. It is hard to keep away kids from munching sugar or sodium-laden snacks. The best way is to have a meal plan prepped for your kids. Healthy snacks are a better way to satisfy hunger than store bought junk. Check out these healthy and delicious snack recipes for your growing kids: •   Hummus & Olive Toasties: Toast some slices of crusty sourdough bread. On the first piece of toast, drizzle a bit of olive oil and top up with hummus, roasted cherry tomatoes, basil leaves. Sprinkle some sumac and indulge in this tasty snack. Another way is to add fresh avocado slices and top with some lemon juice, chili flakes, and chopped cilantro. • Sweet & Savory Rice Cakes: Rice cakes make for versatile snack recipes. Place three rice cakes on a serving dish. On the first one, spread some hummus and top with sundried tomatoes, and fresh basil leaves. On the second one, spread some cream cheese and top with caramelized mushrooms and fresh dill. For the sweet on