Culinary Classics: Preparing the Good Old Kabuli Pulao
Kabuli Pulao is one of the most popular and widely eaten dishes across North India. If you belong to a traditional Muslim household in Uttar Pradesh, then you must have eaten this dish at least once in your life. It is one of the tastiest and the richest pilafs found in the south-Asian cuisine. If you are fond of eating a rich and flavourful pilaf loaded with veggies and beef/chicken, then you need to try the good old Kabuli Pulao. Here’s how you can prepare them: Ingredients: 1 Cup basmati rice (make sure you use the best basmati rice available in the market) Cooking oil Curd (a small cup) Chopped onion Kabuli chana (1 cup) Green chilli Ginger garlic paste (1 tablespoon) Cardamom Salt (as per taste) A couple of chopped green chillies A few cloves Kadi patta Turmeric Coriander Red chilli powder Procedure: First of all, you need to soak the rice in water for one hour. After the soaking part is done, boil the rice in water and add salt to it as per