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Showing posts from April, 2020

Culinary Classics: Preparing the Good Old Kabuli Pulao

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Kabuli Pulao is one of the most popular and widely eaten dishes across North India. If you belong to a traditional Muslim household in Uttar Pradesh, then you must have eaten this dish at least once in your life. It is one of the tastiest and the richest pilafs found in the south-Asian cuisine. If you are fond of eating a rich and flavourful pilaf loaded with veggies and beef/chicken, then you need to try the good old Kabuli Pulao.  Here’s how you can prepare them: Ingredients: 1 Cup basmati rice (make sure you use the best basmati rice available in the market) Cooking oil Curd (a small cup) Chopped onion Kabuli chana (1 cup) Green chilli Ginger garlic paste (1 tablespoon) Cardamom Salt (as per taste) A couple of chopped green chillies A few cloves Kadi patta Turmeric Coriander Red chilli powder Procedure: First of all, you need to soak the rice in water for one hour. After the soaking part is done, boil the rice in water and add salt to it as per

Quick Summer Lunch Recipes to Make with Quarantine-friendly Pantry Essentials

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As the season transitions to summer months, we want to eat light and refreshing meals. Summer meals don’t mean that you eat only salads. Make delicious recipes with wholesome grains like quinoa, brown rice , oatmeal, etc. If you like delicious and fresh food, check out these recipes that you can prepare under 30 minutes: Lemon Rice: This tangy, sweet and sour rice recipe tastes delicious accompanied by coconut chutney. Steam  brown   rice in water until cooked and set aside. Sauté some peanuts in sesame oil until golden and crunchy. Add a handful of grated ginger, cashew nuts, mustard seeds, chana dal, mustard seeds, asafoetida, curry powder, and turmeric powder. When the spices turn aromatic, add cooked rice. Add freshly squeezed juice of 2 lemons and some zest. Daawat offers the best quick cooking brown basmati rice. Check out their website to browse vegetarian and non-vegetarian healthy brown rice recipes . Veggie Skewers: Put a cherry tomato followed by zucchini, be