Full-Proof Appetizer Recipes for Spring/Summer Luncheon


The days have started getting longer and new leaves are glistening in the sunlight. It is the perfect time to host weekend brunches. Looking for some delicious appetizers inspired by top chefs? Homemade dishes are always wholesome and healthy instead of store-bought snacks. Check out these delicious appetizer ideas for a Spring/Summer brunch gathering: 

Mezze Platter: It is always a great idea to serve a mezze platter at a party as it’s a great sharing plate of food. Make some homemade hummus, baba ghanoush, and labneh dip. You can either bake some fresh pita bread or get some of your local bakeries. To serve some pickles on the side, ferment some beetroot and carrot in apple cider vinegar. To assemble put the hummus, dips in medium-sized bowls, add the pita bread, and a handful of pickles. 

Korean Bibimbap Rice Bowl: Roast your favourite vegetables like zucchini, bell peppers, eggplant with a touch of olive oil. To make the sauce, mix honey, tahini paste, salt, soy sauce, lemon juice, chili flakes, and pepper. To assemble the bowl, add cooked brown basmati rice, a handful of veggies, crispy baked tofu, edamame beans and drizzle the sauce. 


Cook with Daawat, the best rice brand in India, offering a variety of basmati, brown and biryani rice. Check their amazing collection of rice for everyday and festive dishes. You can find some delicious and healthy brown rice recipes on their website. 

Bruschetta: Bruschetta is a great party appetizer and you can get creative with the toppings. Place three crostini slices on a serving dish. On the first one, spread some hummus and top with sundried tomatoes, and fresh basil leaves. On the second one, spread fresh guacamole and top with some chili flakes. On the third one, spread some cream cheese and top with caramelized mushrooms and fresh dill. 

Herbed Zucchini Rosti: Mix some grated zucchini, salt, pepper, ground garlic, thyme, basil, flour, parmesan cheese. Scoop the batter and shallow fry in olive oil until golden brown. Serve hot with a side of Greek yogurt & mint dip. 

Healthy Dips & Chips: To make the classic guacamole dip, mix avocado, coriander, salt, pepper, lemon juice, onion, tomato. Blitz in a blender for 5-10 seconds for a smoother consistency. To make hummus dip, mix hummus with basil pesto and top with pomegranates and mint. Bake some sweet potato, beetroot chips with a touch of olive oil, and paprika. Season with salt and pepper while it is hot. Serve these delicious dips with a side of chips to dunk into it.
Pair these delicious appetizers with refreshing beverages like watermelon mojito, pink lemonade, and honey melon cooler.

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