Granny’s Untold Secrets to Cook Brown Rice Perfectly

While there’s no denying the fact that brown rice, even from the best brown rice brands, takes a bit longer to cook than the white rice but its’ definitely worth the wait. The brown rice grains are the unrefined ones and thus retain more vitamins, minerals, and abundance of antioxidants.
High in fiber too and selenium too, brown rice is great for optimal cardiac health, keeps the bowel movements regular, and keeps depression at bay. Okay, so these were the brown basmati rice benefits, let’s jump at the perfect brown rice recipe and know how to cook brown rice perfectly.
Well, even with the best brown rice brands, it’s extremely important to know the rice to water ratio correctly. For one cup of brown rice, it’s optimum to take 2.5 cups of water. Always make sure you opt for a pot with a lid to cook brown rice so that the rice can cook well in the covered pot in its own steam.
Start by bringing the water to a boil on high flame and adding rice to it. afterwards, reduce the heat to lowest and let it cover and simmer for about 40-50 minutes or till the rice gets tender and the water is all evaporated. Let the rice sit on flame switched off for about 5 minutes and fluff with a fork to serve.
While this simple brown rice recipe looks easy but it’s important to follow certain cooking tips to cook brown rice perfectly:
  • To cook brown rice perfectly, make sure you pick the brown rice form the best brown rice brands like Daawat that offers unpolished rice which retains and packs all the nutrients.
  • To cook the whole grain brown rice up to the optimal level, make sure you opt for a heavy-bottomed pan with a tight-fitting lid that lock in all the steam. The brown rice cooks even more well in its own steam while the flame is at the lowest so that they cook at the lowest bubble.
  • Always watch the clock while cooking the brown rice. Brown rice from different brown rice brands have different cooking times, let’s say for about 40-50 minutes. But after about 30 minutes, it’s better to check in between.
  • To avoid getting uncooked rice, burnt rice, and mushy rice at the end; make sure you stick to the exact water to rice ratio. Always add salt to the boiling water to cook brown rice even better.
  • It’s extremely important to give brown rice a standing time of for about 5 minutes after switching off the flame. This will allow the rice to get firm and develop a texture and the rice won’t break after fluffing with a fork. This is the best tip to follow while cooking brown rice, irrespective of the brown rice brands you’re using.

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