Master Chef-Approved Tips to Cook & Store Brown Rice


When it comes to cooking the brown rice perfectly, most of the Indians can go wrong with even the best of brown rice brands. While some might complain that it turned out too mushy or too chewy or undercooked; there are several ways to cook brown rice perfectly by different cooking methods. There are certain tips even the Michelin Star Chefs swear by to cook the brown rice perfectly.
Although it is largely on the cooking method you adopt, selecting brown rice from the best of brown rice brands can actually make or break the picture. If you’re wondering which brown rice is best in India, let me tell you that I am a loyal patron of Daawat Brown Basmati Rice for years and can vouch for its long grains, amazing flavour, aroma, and delightful taste.

How to Cook Brown Rice in Pressure Cooker?
No matter what brown rice brand you choose, it’s extremely important to soak the brown rice for few hours and minimum of one hour in boiling hot water. Rice to water ratio in case of cooking brown rice in pressure cooker is very important. Usually, one cup of brown rice requires 2-2.5 cups of water or more depending on how long you’ve soaked the rice. Cook brown rice for about seven whistles on medium heat and some time to allow the steam to escape to make them sit in the stream for few more minutes once the flame is turned off. Fluffing the rice with a fork after opening cooker is important to get separate, long grains.

How to Cook Brown Rice in Pot?
Cooking brown rice in an open pot might seem tricky in the beginning but is quite easy an art, once mastered. The rice to water ratio in this method is one and 3/4th cup of water to 1 cup of brown rice. Take water in an open pot and bring it to boil. Add rice and salt to boiling hot water and reduce the heat to cook for 45 minutes with the lid closed. Let the rice sit in their own steam once the flame is turned off and fluff with a fork before serving.

How to Store Brown Rice?
Brown rice has a tendency to go rotten really fast and therefore, needs to be either stored in air tight packaging after opening the original packet or let it clip and remain in the original packaging. No matter which brown rice brands you’ve chosen, it’s important to save the brown rice from getting in contact with oxygen to increase its shelf life. You may also store them in a cool and dark place like the freezer section of your refrigerator. Wondering which brown rice is best in India, trust the chef’s approved Daawat Brown Basmati Rice to add a special flavour to your everyday health diet.

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