5 Reasons Why Biryani Made of Best Basmati is Pure Love

Though the origin of Biryani is still a cause of debate, there’s not even a single Indian who doesn’t like biryani or haven’t tasted one in their life. If you don’t love biryani, chances are you haven’t tasted the best biryani yet that is made of authentic and best basmati rice.

Though there are several reasons behind the popularity and craziness behind biryani, here are 7 of them that make this dish an absolute heaven on earth. One pro tip here is to always cook biryani with the best basmati rice for the purpose.

Furthermore, if you’re wondering which is the best basmati rice in India, switch to Daawat Basmati rice that is aged, long, aromatic, and flavourful.

1.    There’s not just one biryani variety

While there are no fixed statistics, but there are more than 35 types of biryanis in India. Chicken biryani, prawn, egg, shrimp, mutton, lamb, paneer, soya, and much more goes into making a biryani. If you haven’t tasted more than three types of biryani, I can’t call you a true biryani lover!

2.    Biryani is a complete meal

Biryani has got lamb or chicken or beef along with spices, rice, and ghee. It has all the essentials of a complete meal and is also served with salan or raita to lend it the cooling and juiciness. If you are served biryani for a meal, count it as a complete meal with no other accompaniments required.

3.    Biryani can be had any time

There’s no fixed time for having a biryani as it can be had anytime. You can have it for lunch, dinner, and can even have the last night’s leftover biryani in breakfast the next day. Such is the love and craze for biryani. For a biryani to taste authentic and flavourful, make sure to use the best basmati rice.

4.    Biryani connects you to royalty

While this is no brainer to crack that biryani originated when the emperors and kings used to have it in their meals on feasts and festivals. Biryani does have a royal connect and having biryani makes you connect to the history and royalty to have an authentic taste of what those Kings ate.

5.    Layering adds sophistication

What’s biryani if it’s not layered - pulao! This simple technique of cooking makes a biryani what it is. Layering of biryani is done with cooked best basmati rice, cooked meat, spices, ghee, herbs, and caramelized onions. When the biryani is cooked with such classy layers, it is ought to be delicious.

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