How to Make Perfect Brown Basmati Rice Recipe in Microwave?

This blog post is meant for those cooks who’re always starved of time and want some easy peasy brown rice recipes. If you cook basmati rice in microwave, you can cut down your cooking time from 50 minutes to 30 minutes. Owing to the immense brown basmati rice benefits, it has tempted many to include this in their everyday diet.

The technique to cooking brown rice in microwave is entirely different than that in the cooker or open pot. To cook brown rice in microwave, you need to cook the rice uncovered first for 10 minutes at 100% power and then covered for 20 minutes at 50% power.

 Right Cookware to Microwave Brown Rice

Cooking brown rice in the microwave requires the use of a special pot that is wide, allows water to bubble, and rice to expand beautifully. This makes sure that the rice grains are fluffed and separate and there is no sign of mushiness. The ideal pot lid should be a little loose fitting or the one with a vent to allow steam to escape.

brown rice recipe daawat

You can opt for a microwave rice cooker that is built for the purpose. Its lid has steam vents on the top to allow to cook the rice perfectly. Another option is to go for a microwave-safe casserole dish that comes with a glass lid. You have to make sure that the dish is deep enough to accommodate rice and water and still has room to expand. In case you’ve a dish without lid, you can opt for a silicon lid that widens and snuggle fits the pot nicely.

 Brown Basmati Rice Recipe in Microwave

Although for this brown rice recipe, you can use any type of brown rice but it is recommended to opt for brown basmati rice. Daawat Brown Basmati Rice is considered to be the best of the lot that is packed with both nutrition and goodness.

The long grain brown rice taste better making up the loss of white rice. Please note that this recipe is for raw brown rice and not an easy or quick brown rice recipe. This is a brown rice recipe where the soaked rice is cooked from scratch in microwave.

Ingredients:

  • 1 cup brown basmati rice
  • 3 cups water
  • Salt to taste

Start by washing and draining the rice till the water runs clear. Preferably soak the rice for about 60 minutes before cooking to fluff better.

Add rice and water to a wide and deep microwave safe bowl. Add salt to your taste and cook on 100% microwave power for 10 minutes uncovered. Take out after 10 minutes and stir the mix. Now put it back again for 20 minutes at 50% power and cover the pot. Rest after 20 minutes for another 10 minutes and fluff with a fork and serve.

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