5 Delicious Recipes to Pack in Your Autumn Picnic Basket

As the leaves start bursting into vibrant hues, and the weather gets cooler, we know Autumn is here. Fall is the perfect time to pack some delicious appetizers in your picnic basket and plan a picnic in the warmth of the sun. Sip in some chai tea latte and enjoy reading your favourite book in the midst of nature. If you are looking for some delicious treats to pack in your autumn picnic basket, check out these recipes:

Goat Cheese & Fig Crostini

Toast some baguette slices with a drizzle of olive oil. Mix some goat cheese with cream cheese, sea-salt, and thyme leaves. To make the balsamic glaze add the balsamic vinegar with brown sugar and set it to a gentle simmer. Spoon the cream cheese topping on the crostini. Add fresh figs and drizzle over the balsamic glaze and honey.

Fried Rice

Start with steaming some basmati rice. Use the best basmati rice for this recipe from Daawat, the best rice brand. Chop onions, broccoli, zucchini, cherry tomatoes, spring onions. In a hot wok, sauté some star anise, bay leaf in sesame oil. Add the veggies and cook until tender. Add the rice and cook for 10 minutes. Add a sprinkle of soy sauce, lemon juice, and sriracha sauce. Finish with chopped spring onions, pecans, and a handful of cranberries. Pack it in an airtight container. If you want to check best basmati rice recipes, check the Daawat website. Daawat is the best rice brand in India.

Caprese Skewers

Start with assembling the ingredients into bowls. Stack the bocconcini, cherry tomatoes, and folded basil leaves into bamboo skewers. Drizzle a bit of balsamic glaze, extra-virgin olive oil, and flaky sea salt. You can pack the balsamic glaze and olive oil separately.

Zucchini Fritters

Mix some grated zucchini, salt, pepper, ground garlic, thyme, basil, flour, parmesan cheese. Scoop the batter and shallow fry in olive oil until golden brown. Serve hot with a side of Tahini drizzle.

Spiced Apple Muffins

Grind rolled oats into oatmeal flour with a pinch of cinnamon. In a large mixing bowl, add oat flour, coconut sugar, ground allspice, eggs, melted butter, a pinch of salt, applesauce and dried cranberries. Scoop the mixture into a greased muffin tray. Bake at 350 for 20 minutes, until cooked. Cool the muffins completely before packing in paper bags.

Don’t forget to carry your favourite fall beverage like chai tea latte or pumpkin spice latte in a hot flask. Now, that you are all set with these delicious recipes, pack a few of your favourite books, a portable speaker, some paper plates, glass, spoons, blanket, and a cozy shawl.

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