Best Basmati Rice, Best Basmati Brown Rice

In the earlier days, there was no refrigerators and coolers. Therefore, people had to store food for long-term use. Fermented food is rich in probiotics which helps to improve our digestive system. In the modern days, we might not see the need of fermenting food. However, it is a good thing to add a few fermented recipes in your diet for good health. You can serve fermented pickles with sandwich, flatbread, or brown rice recipes. As one of the best brown rice brands in India, Daawat offers full-bran brown rice. Check out these recipes: Ginger Jalapeno Sauerkraut Start with sterilizing the canning jars in hot boiling water. Thinly slice a medium cabbage into thin strips. Thinly grate beet in a food processor. Add the cabbage in a big mixing bowl. Add 2 tablespoon of sea salt and let it sit for 15 minutes. Use a wooden spoon or a sauerkraut pounder to smash the cabbage and mix it with the salt. Chop 1 jalapeno, 1 ginger, and add it to the kraut. Add the mix in a sterilized jar. Pou

Healthy Brown Rice Salad Recipes Whatever may be your favourite cuisine, we all look for meal options that are healthy and can be prepared in a jiffy on a busy weekday. One such versatile ingredient to always have in your pantry is brown rice. This is one super-healthy ingredient that can be put to use for multiple dishes and can be had at any time of the day. From starters to salads and main course; there is no dearth of healthy brown rice recipes to sort your weekday meal plans. We are all aware of the immense brown rice benefits that is a solid reason enough for its inclusion in everyday meals. If you’re too tired to cook anything after a busy weekday, here are some easy and healthy brown rice salad recipes ideas to help you out: Healthy Brown Rice Salad Recipes Brown Rice Salad with Beetroot & Herbs It’s a shame that most of us don’t know how to mix up beetroot with brown rice to have a wonderful bowl of goodness. Well, not anymore because we’re spilling the

Christmas dinner can be simple and delicious. You can easily manage it with a little bit of meal prep. You can serve soup as an entrée or first course on your Christmas dinner. Looking for the best soup recipes? Check out these delicious soup recipes: Parsnip soup with basil pesto Roast the parsnips with a drizzle of olive oil, salt, pepper. Allow the parsnip to caramelize. Sauté some chopped garlic. Add salt and crushed pepper. Add in the roasted parsnips and sauté gently in low heat for a few minutes. Transfer it in a food processor and blend until smooth. Serve hot with a drizzle of fresh basil pesto. Minestrone Soup Sauté onions and garlic in olive oil. Add chopped carrot, celery, zucchini, bell peppers, cannellini beans, thyme, oregano, salt, pepper, and tomato paste. Cook for 15 minutes and add orzo pasta. Add vegetable stock and bring it to a gentle simmer. Cook for 30 minutes on low heat. Add a handful of spinach and basil. Ladle the soup in a bowl and finish with a handf

Basmati Rice – The Slender King Basmati rice is exponentially grown in India and bears a strong, long, slender, and aromatic character based on its appearance and taste. It is widely used in almost every Indian household and is paired with Indian curries, pilafs, biryanis, desserts, starters, and much more. While the best basmati is the one that doubles up on cooking, has the most aromatic scent, tastes naturally sweet, and looks appealing; there are several hidden mysteries about this culinary gem. The Indian grocery scenario is heaped with some of the most amazing basmati rice brands but the best rice brand that I personally recommend and is sworn by expert chefs is Daawat Basmati Rice. Its long and slender rice grains are non-sticky, double up their size on cooking, and bear a strong and aromatic flavour that just feels divine on the tastebuds. Here are some of the lesser-known facts about basmati rice that you must know if you’re a big basmati rice buff: The uniq

Cold afternoons call for hearty lunch in an al fresco seating. Nothing’s better than enjoying some good food while soaking up the sun during the cold winter months. The winter season is filled with bountiful harvest of pumpkin, carrots, bell peppers, spices, apples, pears, and much more. You don’t have to be a vegetarian to enjoy plant-based food. You can serve plant-based curries with healthy brown rice recipes . For increa sed brown rice benefits, you can soak the rice prior to cooking. Check out these delicious plant-based lunch recipes that even meat lovers will enjoy: Pistachio Cranberry Pilaf Start with steaming some brown basmati rice. Use Daawat to c ook healthy brown rice recipes. Chop onions and cherry tomatoes. In a hot wok, sauté some star anise, bay leaf in sesame oil. Add the veggies and cook until tender. Add green peas. Add the rice and cook for 10 minutes. Add a sprinkle of lemon juice and ground cumin. Add the cranberries and a few saffron strands soaked in wat

India is known for its authentic range of spices and teas. Curries make for the ultimate comfort food on a cold winter evening. Nobody makes curry better than Indians. Use the best hand-pounded spices, and locally sourced seasonal winter vegetables to make these scrumptious curries. Serve these delicious curries with soft flatbreads or healthy brown rice recipes . Looking for some delicious curry recipes? Check out these ones: Roasted Cauliflower Curry To start this curry, roast some chunky cauliflower florets with olive oil, salt, and paprika. In a pan, sauté 1 dried red chili, 1 bay leaf, cumin seeds, coriander seeds, and some ground turmeric. Add ginger & garlic paste and chopped tomatoes. Add parboiled potatoes and roasted cauliflower. Cover the lid and let it simmer on low heat. Add green peas and a splash of water. Finish with chopped coriander leaves. Serve this curry with flatbreads, and brown rice. Brown basmati rice benefits the health when consumed as a part of a ba

The cold autumn/ winter months are the perfect time for making a bowl of stew or bisque. Eating seasonally can help boost your immune system. Fruits, vegetables, and spices that are in season are loaded with nutrients, vitamins, and minerals. This is the season to prepare bisques, soups, and stews. You can serve hearty stews with a side of best quality basmati rice . Wondering which basmati rice is good for everyday recipes? Check out Daawat traditional basmati rice. So, pull out your knits, and get to your kitchen to make a big batch of stew on a cold winter evening: Beans & Kale Stew This stew makes for a hearty fall dinner. In a pot, sauté some garlic in olive oil. Add cooked cannellini beans, kidney beans, and butter beans. Add tomato paste, oregano, salt, and pepper. Cook for 15 minutes and add the veggie stock. Add corn tortilla and gently simmer the soup for 30 minutes. Add some baby spinach leaves just before removing from heat. Ladle the soup into a bowl. To make th