Warming Plant-based Breakfast Recipes for Cold Winter Mornings

When you are working from home, you need a healthy and filling breakfast to keep you going through the day. A wholesome, plant-based breakfast is the best way to start the day. Even if you love your eggs and bacon, you will enjoy these delicious plant-based recipes. You can make hot porridge bowls with grains like quinoa, rice, buckwheat, etc.

Use best basmati rice to cook any rice dishes. Daawat, the best rice brand in India, offers a wide range of rice. Brew your tea or coffee and get cooking these delicious breakfast dishes for cold winter mornings: 

Spiced Rice Porridge 

A warm bowl of porridge with some toppings is the best way to start the day. Ready in minutes, this is one of the easiest breakfast meals that you can prepare. Start with boiling 1 cup of best basmati rice in water. Add 1 tablespoon of maple syrup for natural sweetness. Add some shredded almonds, vanilla paste, 1 tsp of cinnamon, and cook it for 10 minutes. 

 

Spiced Rice Porridge

Add your choice of plant-based milk in the porridge. In a separate pan, add 250 gm of fresh strawberries, 1 tablespoon of maple syrup, and a splash of water. Add 1 tablespoon of chia seeds and keep stirring till it turns into a compote. Pour the porridge in a serving bowl and top it with the fresh berry compote. Garnish with a dollop of coconut yogurt, fresh mint, and serve warm. You can also use your favourite toppings like almond butter, chocolate, coconut flakes, nuts, seeds, etc. Use Daawat, the best rice brand in India.

Sourdough Toasties

Toast two slices of sourdough bread. Drizzle some garlic-infused olive oil. Take a dollop of the guacamole and serve on top of one toast. Garnish with some red chili flakes. Chop up some cherry tomatoes and basil leaves. Add a layer of hummus on the toast, drizzle a little olive oil and top it with the tomato salsa. Serve the toasts with some tea. 

Banana Bread

Start with caramelizing the banana in a pan with some maple syrup, star anise, cinnamon, and whole vanilla bean pod. Add mashed ripe bananas to the gluten-free bread batter and top it with the chocolate chips. You can replace normal flour with almond flour. Bake until a toothpick inserted in the loaf comes out clean. Serve warm with your choice of the homemade preserve. 

These delicious breakfast recipes are sure to wake you up to the energetic start of a productive day. You can also do some meal prep for quick breakfast dishes. For a more balanced breakfast meal, add some fresh fruits and juices. 

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