5 Delicious Breakfast Recipes to Prepare on Mother’s Day

There’s no better way to express your love to your mother, than making a delicious breakfast for her. Let your mother get some extra rest in the morning, while you prepare a scrumptious breakfast in bed for her.

You can also prepare biryani recipes for lunch for your mother. Give your mother a full day of break from cooking and kitchen chores this Mother’s Day. Use Daawat biryani rice, which is the best quality basmati rice in India.

Looking for some breakfast recipes to make for your mother? Check out these recipes:

Avocado & Eggs on Sourdough

Toast a slice of wholegrain sourdough bread. Top with some avocado slices and sprinkle some red chili flakes, sea-salt, and crushed pepper. To make the perfect poached egg, use free-range eggs with a bit of lemon juice. Place the poached eggs on top of the avocado. Garnish with fresh chives, red chili flakes, sea-salt, and pepper. Serve it with a glass of fresh orange juice.

Avocado & Eggs on Sourdough by Daawat


Rice Porridge with Cherry Compote

Start with boiling 1 cup of basmati rice in water. Use Daawat traditional rice, which is the best quality basmati rice in India.

Check out Daawat website for rice and biryani recipes. Add 1 tablespoon of maple syrup for natural sweetness. Add some shredded almonds, vanilla paste, 1 tsp of cinnamon, and cook it for 10 minutes. Add almond milk in the porridge. In a separate pan, add 250 gm of fresh strawberries, 1 tablespoon of maple syrup, and a splash of water. Add 1 tablespoon of chia seeds and keep stirring till it turns into a compote. Pour the porridge in a serving bowl and top it with the fresh cherry compote. Garnish with fresh mint leaves and serve at room temperature.

Prunes & Pistachio Muffins

Start with mixing oats flour, chopped prunes, olive oil, sea salt, eggs, lemon juice, zest, thyme leaves, and goat cheese. Fill a muffin tray with batter and bake at 350 degrees for 20 minutes. Let the muffins cool in a cooling rack. Serve these savory muffins with a cup of Earl Grey tea.

Curried Tofu on Toast

In a hot wok sauté chopped bell peppers, onions in olive oil. Scramble the tofu and add spices like turmeric, cumin, coriander, and curry powder. Cook the tofu for 10 minutes. Toast a few slices of sourdough bread and top it with tomato slices. Spoon in the scrambled tofu and garnish with a squeeze of lime. Garnish with coriander leaves and serve warm.

Caprese Bruschetta

Toast slices of sourdough and place some fresh cut tomato slices. Top with fresh bocconcini cheese balls. Sprinkle a handful of chopped basil leaves. To make the balsamic reduction, add balsamic vinegar to a saucepan, with brown sugar, and heat it until it gets sticky. Drizzle some balsamic reduction. Garnish with baby basil leaves and serve cold.

Don’t forget to wash the dishes leftover from breakfast. Treat her with these delicious breakfast recipes for your mother on Mother’s Day.


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