5 Delicious Recipes to Cook for Your Mom this Mother’s Day

Mother’s Day is almost around the corner and it is a good time to start making plans for your beloved mom! All mothers deserve to be appreciated and what better day to express your love than Mother’s Day?

You can either carry small portions of appetizers or main course to your winter picnic gathering. Rice dishes made with the best basmati rice can be great. Buy Daawat, the best rice brand in India.

Check out these delicious recipes to cook for your mom this Mother’s Day:

Balsamic & Fig Bruschetta

Toast some baguette slices with a drizzle of olive oil. Mix some goat cheese with cream cheese, sea-salt, and thyme leaves. To make the balsamic glaze add the balsamic vinegar with brown sugar and set it to a gentle simmer. Spoon the cream cheese topping on the crostini. Add fresh figs and drizzle over the balsamic glaze and honey.

Balsamic & Fig Bruschetta by Daawat


Vegan Fried Rice

Start with steaming some basmati rice. Use the best basmati rice for this recipe from Daawat, the best rice brand. Chop onions, broccoli, zucchini, cherry tomatoes, spring onions. In a hot wok, sauté some star anise, bay leaf in sesame oil. Add the veggies and cook until tender. Add the rice and cook for 10 minutes. Add a sprinkle of soy sauce, lemon juice, and sriracha sauce. Finish with chopped spring onions, pecans, and a handful of cranberries. Pack it in an airtight container. Use Daawat traditional basmati, the best rice brand in India.

Caprese Skewers

Start with assembling the ingredients into bowls. Stack the bocconcini, cherry tomatoes, and folded basil leaves into bamboo skewers. Drizzle a bit of balsamic glaze, extra-virgin olive oil, and flaky sea salt. You can pack the balsamic glaze and olive oil separately.

Zucchini Fritters

Mix some grated zucchini, salt, pepper, ground garlic, thyme, basil, flour, parmesan cheese. Scoop the batter and shallow fry in olive oil until golden brown. Serve hot with a side of Tahini drizzle.

Hummus with crudités

Just blitz 500 gm boiled chickpeas, cumin powder, 2 tablespoon of tahini paste, 2 chopped garlic, 1 tablespoon of olive oil, fresh lemon juice, and 2 tsp of kosher salt in a food processor. Serve the hummus with whole wheat pita bread, cucumber and celery sticks.

Mango Custard

Mix the custard powder in whole milk. Add fresh mango slices, vanilla essence, pomegranate pearls, blueberries, and mix gently. Add maple syrup for natural sweetness. Refrigerate it for a few hours to set. Top it with mint leaves before serving.

These are some scrumptious recipes to cook you’re your mother this Mother’s Day.

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