5 Delicious Gluten-Free Breakfast Recipes to Cook this May

Eating a gluten-free diet can seem like a challenge for a beginner. However, if you have gluten-intolerance, you must resort to eating a gluten-free alternative. Consider gluten-free wholegrains like quinoa, brown rice, oatmeal, etc. For baking, you can use gluten-free flour blend made with rice flour, sorghum flour, and maize starch.

Looking for some delicious gluten-free breakfast ideas? Check out these recipes: 

 

Blueberry Pancakes

Start with adding pure vanilla essence to pancake batter. Add ricotta cheese and fresh lemon zest to the pancake batter. Fold in the fresh blueberries. Add butter in a pan and pour in a ladle of pancake batter. Cook for 5 minutes on both sides. Top with some fresh ripe mango slices. Drizzle some maple syrup and serve warm. 

 

Rice Porridge

Use Daawat, which is the best quality basmati rice to make this pudding. Wash and soak the rice in warm water for 20 minutes. Pour in 200 ml of coconut milk and stir in the soaked rice, vanilla bean paste, 1 stick of cinnamon, and a generous grating of nutmeg. Add some chopped raisins to add a natural sweetness to the dish. Put the lid on and allow the rice to cook on medium heat. Once the rice pudding is cooked, pour it into bowls and top with some chopped pistachios, puffed amaranth, and saffron.

 

Use Daawat traditional basmati, which is the best quality basmati rice in India to cook this delectable dessert. You can also use brown rice for this recipe. Check the Daawat website for more rice and biryani recipes.

Daawat offers a wide range of basmati rice for everyday cooking. You can buy Daawat biryani basmati rice for cooking biryani recipes.

 

Zucchini Chocolate Bread

Add cacao powder, grated zucchini, dark chocolate chips to oatmeal flour batter, and top it with some chocolate chips, shredded almond. Use almond flour for this recipe. Bake until a toothpick inserted in the loaf comes out clean. Let the bread cool down. Serve with strawberry chia jam. 

 

Cranberry & Orange Breakfast Muffin

Mix fresh cranberries in oats flour muffin batter and allow it to chill for 2 hours. Grease a muffin tray with coconut oil and pour over the muffin mix. Top with whole dried cranberries and orange zest. Bake at 350 degrees for 45 minutes. Serve the warm muffin with a homemade raspberry preserve. 

 

Overnight Oats

This is the ultimate sweet breakfast porridge you can make with just a few simple ingredients. In a jar, soak some rolled oats, Greek yogurt, coconut milk, grated carrots, cinnamon, maple syrup, nutmeg, vanilla seeds, and chia seeds. Mix the ingredients well and refrigerate overnight. In the morning, take out the jar and drizzle some maple syrup. 

These are some delicious GF breakfast ideas that are nutritious and will keep you full for longer.

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