Best Basmati Rice, Best Basmati Brown Rice

Basmati rice, also meaning ‘fragrant’ in Hindi, is one of those versatile kitchen staples that never ceases to amaze us with its flavour and scope of experiment. You can cook sweet, savoury, and many more dishes with the humble basmati rice to satiate the chef in you. While you go through our collection of amazing and experimental basmati rice recipes, you must be wondering which basmati rice is good . Daawat Basmati Rice is the finest basmati rice brand in India that is loaded with the goodness of health benefits, taste, aroma, and appearance. Payesh Payesh is a creamy Bengali dessert made with basmati rice, milk, nuts, cardamom, and rose water as main ingredients. This is one of the most frequently cooked sweet dishes in every Bengali household and is a must eat during Durga Puja. Try this luscious Indian dessert if you’re tired of regular basmati rice dishes. Kale Chane ki Biryani Well, who would have thought that biryani could even be made with black chana! Adding a

Though the origin of Biryani is still a cause of debate, there’s not even a single Indian who doesn’t like biryani or haven’t tasted one in their life. If you don’t love biryani, chances are you haven’t tasted the best biryani yet that is made of authentic and best basmati rice. Though there are several reasons behind the popularity and craziness behind biryani, here are 7 of them that make this dish an absolute heaven on earth. One pro tip here is to always cook biryani with the best basmati rice for the purpose. Furthermore, if you’re wondering which is the best basmati rice in India , switch to Daawat Basmati rice that is aged, long, aromatic, and flavourful. 1.     There’s not just one biryani variety While there are no fixed statistics, but there are more than 35 types of biryanis in India. Chicken biryani, prawn, egg, shrimp, mutton, lamb, paneer, soya, and much more goes into making a biryani. If you haven’t tasted more than three types of biryani, I can’t call you a

This blog post is meant for those cooks who’re always starved of time and want some easy peasy brown rice recipes. If you cook basmati rice in microwave, you can cut down your cooking time from 50 minutes to 30 minutes. Owing to the immense brown basmati rice benefits , it has tempted many to include this in their everyday diet. The technique to cooking brown rice in microwave is entirely different than that in the cooker or open pot. To cook brown rice in microwave, you need to cook the rice uncovered first for 10 minutes at 100% power and then covered for 20 minutes at 50% power.   Right Cookware to Microwave Brown Rice Cooking brown rice in the microwave requires the use of a special pot that is wide, allows water to bubble, and rice to expand beautifully. This makes sure that the rice grains are fluffed and separate and there is no sign of mushiness. The ideal pot lid should be a little loose fitting or the one with a vent to allow steam to escape. You can opt for a micro

Rice water is the starch and the other essential nutrients left behind in the water after boiling rice. Most infants, above 6 months of age, are often fed rice water before introducing them to semi-solid or mashed foods. This helps kids in weaning off the breast milk and start off on to a diet to help build their immune system and provide them nutrition for growth. Apart from giving energy because of the presence of carbohydrates, rice water also helps control diarrhoea, fever, and eczema in babies. The idea is to source the best basmati rice for your kids to prepare rice water. In case this leaves you wondering which is the best basmati rice in India, then look no further than Daawat Basmati Rice. Here are some of the nutritional and health benefits of rice water for babies: Rice Water is Rich in Vitamins – A best basm ati rice is rich in vitamins like niacin, riboflavin, thiamine and vitamin B6 which are considered essential for development of the nervous system, vision, ski