5 Experimental Basmati Rice Recipes You Can Do a Lot More With

Basmati rice, also meaning ‘fragrant’ in Hindi, is one of those versatile kitchen staples that never ceases to amaze us with its flavour and scope of experiment. You can cook sweet, savoury, and many more dishes with the humble basmati rice to satiate the chef in you.

While you go through our collection of amazing and experimental basmati rice recipes, you must be wondering which basmati rice is good. Daawat Basmati Rice is the finest basmati rice brand in India that is loaded with the goodness of health benefits, taste, aroma, and appearance.

Payesh

Payesh is a creamy Bengali dessert made with basmati rice, milk, nuts, cardamom, and rose water as main ingredients. This is one of the most frequently cooked sweet dishes in every Bengali household and is a must eat during Durga Puja. Try this luscious Indian dessert if you’re tired of regular basmati rice dishes.

payesh by daawat rice

Kale Chane ki Biryani

Well, who would have thought that biryani could even be made with black chana! Adding a wonderful twist to the regular fare, kala chana biryani is both exceptionally delicious and full of proteins. This could be a perfect one-pot meal idea for your luncheon with friends and family.

Apple Kheer

Yet another sweet dish to tickle your taste buds, Apple Kheer adds a fruity punch to the regular old kheer and is a surprising element too. Loaded with sweet apples, nuts, cardamom, basmati rice, milk, and chunks of juicy red grapes; dig in this bowl of incredible flavours and textures.

Gosht Motia Pulao

This is a rich and hearty pulao recipe that is just perfect for any special occasion. Call over your friends and family and treat them with this wonder of taste and fragrance. Minced and cooked meatballs are layered with basmati rice, saffron syrup, and aromatic herbs. You can even use minced chicken instead of mutton and the dish will taste equally good.

Gulab Phirni

I bet no one can resist this utterly delicious and tasty dessert made of milk, saffron, rose water, cardamom and Basmati rice. Whether it’s a special occasion in your life or you’re just craving for something sweet, this Gulab Phirni is your saviour. Garnish it with fresh rose petals and toasted nuts for that extra punch and appeal.

Comments

Post a Comment

Popular posts from this blog

5 Delicious Gluten-Free Breakfast Recipes to Cook this May

Image
Eating a gluten-free diet can seem like a challenge for a beginner. However, if you have gluten-intolerance, you must resort to eating a gluten-free alternative. Consider gluten-free wholegrains like quinoa, brown rice, oatmeal, etc. For baking, you can use gluten-free flour blend made with rice flour, sorghum flour, and maize starch. Looking for some delicious gluten-free breakfast ideas? Check out these recipes:    Blueberry Pancakes Start with adding pure vanilla essence to pancake batter. Add ricotta cheese and fresh lemon zest to the pancake batter. Fold in the fresh blueberries. Add butter in a pan and pour in a ladle of pancake batter. Cook for 5 minutes on both sides. Top with some fresh ripe mango slices. Drizzle some maple syrup and serve warm.    Rice Porridge Use Daawat, which is the best quality basmati   rice   to make this pudding. Wash and soak the rice in warm water for 20 minutes. Pour in 200 ml of coconut milk and stir in the soaked rice, vanilla bean paste
Read more

3 Reasons Basmati Rice is Good for Biryani

Image
Basmati rice is consumed all over the country in order to make their lunches exciting and filling.   In all fairness, Biryani is best enjoyed with the best Basmati. If you are a die-hard biryani lover, then you’ll be well aware of the fact that Basmati rice is tailor-made for cooking your favourite biryani. Those planning to cook biryani at home for the first time would be thinking of the significance of the best Basmati , isn’t it? The thing is: the best biryani can only be cooked if you have the best ingredients at your disposal.  Here’s why it is a good idea to go for the best Basmati if and wh en you are planning to cook biryani at home:     Basmati is Aromatic:  Well, it goes without saying that a rich, buttery aroma of the true Basmati is one of its striking features. Biryani too, is known for its strong and sweet aroma, which is why you need the best Basmati for your biryani. Also, the taste of this rice variety is rich, which means you’ll enjoy them when they g
Read more

4 Easy & Nutritious Brown Rice recipes to Cook this May

Image
Rice is a pantry staple in most households. It is not only easy to cook but also can be nutritious. Did you know that brown rice is high in dietary fibre and selenium? Daawat brown rice comes with a full bran layer which is rich in fibre. To increase the brown rice benefits, soak the rice in water before cooking. Looking for some easy rice recipes to prepare this summer? Check out these recipes:    Brown Curd Rice  Steam the  Daawat brown rice   and set aside. In a pan, sauté some mustard seeds, star anise, cinnamon sticks, curry leaf, kokum in coconut oil. Once the spices become aromatic, add beaten curd. Add the rice and mix well. Serve in a bowl. Garnish with toasted peanuts, crispy curry leaves, fresh coriander leaves, and pomegranate seeds.    Daawat offers quick-cooking, full-bran brown basmati rice. To increase the absorption of brown rice benefits , you can soak the rice in water for 12 hours before cooking.    Coconut & Lemongrass Rice Start with cooking organ
Read more