5 Delicious Appetizers to Pack in Your Valentine’s Day Picnic Basket

Nothing is more romantic than a valentine’s day picnic at the park or garden. If you are looking to surprise your loved one, a Sunday afternoon picnic can be a great idea.

You can prepare some sweet and savory appetizers to pack in a lunch basket along with some refreshing beverages.

You can also cook some main course dishes like fried rice and chili tofu for a quick lunch. Use Daawat, the best quality basmati rice to prepare this dish.

If you are wondering which basmati rice is good, check out Daawat. Looking for some tasty appetizers to pack in your valentine’s day picnic basket?

Bruschetta with Cheese & Tomatoes

Drizzle some olive oil on crusty baguette slices and grill for 2 minutes. Chop some cherry tomatoes and thinly slice some basil leaves. Arrange the tomatoes, bocconcini, and basil on top of the crostini. Finish with a drizzle of balsamic vinegar.

Veggie Kebabs

Start with chopping thick slices of capsicum, onion, cottage cheese, tomato, and mushroom. Stack the veggies into bamboo skewers. Brush some chili oil. Grill in a hot grill pan until cooked. Serve hot with some yogurt & mint dip.

Spicy Veg Sushi

This makes the most delicious finger food at any luncheon. Place cooked sushi rice on a sushi mat. Use the sushi rice or Daawat, the best quality basmati rice for this recipe. Add diced avocado, carrot and cucumber in the middle. Roll the sushi using the mat. Sprinkle some black sesame seeds on top. Serve cold with soy sauce, wasabi, and pickled ginger.

To find out which basmati rice is good for this recipe, check out Daawat website.

Mushroom Thyme Crostini

Sauté some white onions in olive oil. Once the onions start caramelizing, add chopped cremini, porcini and button mushrooms. Sauté the mushrooms for 10 minutes with a knob of butter. Add some thyme sprigs, salt, and pepper to taste. Grill some baguette bread slices. Top it with fresh mozzarella, mushroom mix, and thyme. Grill it for 3-4 minutes until the cheese melts. Serve hot. If you are carrying a portable barbeque grill, it is best to toast it fresh before serving.

Crispy Broccoli Bites with Queso Dip

Bake medium-sized broccoli florets with some olive oil. In a bowl, mix flour, garlic powder, soymilk, and pepper. In another bowl, add the breadcrumbs. Coat the baked florets in the wet coating and breadcrumbs. Bake for 20 minutes. You can also fry these broccoli fritters. Season with salt & pepper while its hot. Serve hot with a side of cashew bell pepper dip.

Pack these recipes in a lunch basket along with disposable cutleries. You can also carry your favourite book and a box of chocolates in the basket. 

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