5 Delicious Recipes to Cook for Mother’s Day Brunch

Mother’s Day is perfect day for pampering your mother and giving her a day of much-deserved rest. If you want to surprise your mother by cooking something nice, you might consider some tasty appetizers.

For brunch, you can cook a delicious Iranian pilaf. Check the Daawat website for healthy brown rice recipes. For increased absorption of brown rice benefits, soak the brown rice before cooking. Check out these delicious recipes to prepare for the perfect Mother’s Day brunch:

Fig & Goat Cheese Bruschetta

Toast some baguette slices with a drizzle of olive oil. Mix some goat cheese with cream cheese, sea-salt, and thyme leaves. To make the balsamic glaze add the balsamic vinegar with brown sugar and set it to a gentle simmer. Spoon the goat cheese topping on the crostini. Add fresh figs and drizzle over the balsamic glaze and honey. Sprinkle some sea-salt and enjoy.

Fig & Goat Cheese Bruschetta by Daawat Brown rice

Pesto Potatoes & Mushy Peas

In a baking tray, add halved baby potatoes. Drizzle with olive oil, salt, pepper, and rosemary. Bake at 350 degrees for 30 minutes. To make the pesto blitz fresh basil leaves, Parmigiano Reggiano, extra-virgin olive oil, salt, fresh lemon juice. Drizzle the pesto in the potatoes and serve as a side dish with steamed brown rice. To make the mushy peas, blanch frozen peas. Add the peas, mint leaves, salt, pepper, in a food processor and blitz until smooth. You can serve this dish with healthy brown rice recipes. For increased absorption of brown rice benefits, you can use sprouted rice.

Maple Roasted Carrots

To make the glaze, add maple syrup, rosemary, salt, chili flakes, sumac in a jar and shake well. Sauté some garlic in olive oil and add the tender carrots. Pour over the glaze and coat the carrots. Drain the excess glaze and roast the carrots at 180 C for 30 minutes. Serve with a side of hummus.

Zucchini Fritters

Mix some grated zucchini, salt, pepper, ground garlic, thyme, basil, flour, parmesan cheese. Scoop the batter and shallow fry in olive oil until golden brown. Serve with a side of garlic aioli.

Chocolate Cupcakes

In a bowl, mix 400 g of almond flour, eggs, vanilla essence, castor sugar, dutch cocoa powder, a pinch of salt, and unsalted butter. Pour in the cake batter in greased silicone cupcake moulds. Bake at 350 degrees for 30 mins. Pipe some vanilla buttercream frosting on top of the chocolate cupcakes.

Treat your mother and your family with these delicious recipes on Mother’s Day this year.


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